Fiona from Dawesville, Western Australia (a fan of Golf University) has written in on our Facebook page at www.Facebook.com/GolfUniversity saying she has been chunking the ball a lot when chipping and her local pro says it may have something to do with her bounce.
As part of Golf University’s weekly “Tip from the Pro” I videoed Craig Tapp the Head Pro at Meadow Springs Golf and Country Club, in Western Australia where he teaches Fiona and the rest of us:
- Why we chunk the ball and how to correct it
- What bounce is and what relevance it has to our Chipping
And …
- The key to using the bounce to get the ball in the air (think hand position and angle)
Which will ultimately…
- Stop us chunking the ball while chipping.
To watch the “Tip from the Pro” Click on the link below this Special Offer
To watch the “Tip from the Pro” CLICK HERE
Until next episode.
To the green in regulation
Andrew “Mirror” McCombe